| Class 113: Growing of vegetables and melons, roots and tubers |
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| This class includes:
- growing of leafy or stem vegetables such as: • artichokes • asparagus • cabbages • cauliflower and broccoli • lettuce and chicory • spinach • other leafy or stem vegetables - growing of fruit bearing vegetables such as: • cucumbers and gherkins • eggplants (aubergines) • tomatoes • watermelons • cantaloupes • other melons and fruit-bearing vegetables - growing of root, bulb or tuberous vegetables such as: • carrots • turnips • garlic • onions (incl. shallots) • leeks and other alliaceous vegetables • other root, bulb or tuberous vegetables - growing of mushrooms and truffles - growing of vegetable seeds, including sugar beet seeds, excluding other beet seeds - growing of sugar beet - growing of other vegetables - growing of roots and tubers such as: • potatoes • sweet potatoes • cassava • yams • other roots and tubers |